Another dinner, another pizza at Eddie’s place. Vinnie wanders over to my table. “Hi, Sy, got a minute?”

“Not doing anything other than eating, Vinnie. What’s on your mind other than the sound of my chewing?”

“At least you keep your mouth closed. No, it’s about this energy thing you’ve gotten back into. I read that enthalpy piece and it’s bothering me.”

“In what way?”

“Well, you said that something’s enthalpy is the energy total of ‘thermal plus Pressure‑Volume plus chemical energy,’ right? I’m trying to fit that together with the potential energy and kinetic energy we talked about a while ago. It’s not working.”

“Deep question for dinner time but worth the effort. Would it help if I told you that the ‘actual versus potential’ notion goes back to Aristotle, the ‘kinetic’ idea came from Newton’s enemy Leibniz, but ‘enthalpy’ wasn’t a word until the 20th century?”

“Not a bit.”

“Didn’t think it would. Here’s another way to look at it. The thinkers prior to the mid‑1700s all looked at lumpy matter — pendulums, rolling balls on a ramp, planets, missiles — either alone or floating in space or colliding with each other. You could in principle calculate kinetic and potential energy for each lump, but that wasn’t enough when the Industrial Revolution came along.”

“What more did they want?”

“Fuel was suddenly for more than cooking and heating the house. Before then, all you needed to know was whether the log pile was stocked better than it was last year. If not, you might have a few chilly early Spring days but you could get past that. Then the Revolution came along. Miners loved Watt’s coal‑fired water‑pump except if you bought one and ran out of coal then the mine flooded. The miners learned that some kinds of coal burned hotter than others. You didn’t need as much of the good kind for a day’s pumping. The demand for a coal‑rating system got the scientists interested, but those lumps of coal weren’t falling or colliding, they just sat there with their heat locked inside. The classical energy quantities didn’t seem to apply so it was time to invent a new kind of energy.”

“That’s how Conservation of Energy works? You just spread the definition out a little?”

“That’s the current status of dark energy, for instance. We know the galaxies are moving apart against gravity so dark energy’s in there to balance the books. We have no good idea why it exists or where it comes from, but we can calculate it. ‘Internal energy’ put the Victorian‑era physicists in the same pickle — ‘atom’ and ‘molecule’ were notions from Greek and Roman times but none of the Victorians seriously believed in them. The notion of chemical bond energy didn’t crop up until the twentieth century. Lacking a good theory, all the Victorians could do was measure and tabulate heat output from different chemical reactions, the data that went into handbooks like the CRC. Naturally they had to invent thermodynamics for doing the energy accountancy.”

“But if it’s just book-balancing, how do you know the energy is real?”

“Because all the different forms of energy convert to each other. Think of a rocket going up to meet the ISS. Some of the rocket fuel’s chemical energy goes into giving the craft gravitational potential energy just getting it up there. At the same time, most of the chemical energy becomes kinetic energy as the craft reaches the 27600 km/h speed it needs to orbit at that altitude.”

<grin> “All?”

“Okay, we haven’t figured out how to harness dark energy. Yet.”

“HAW! Wait, how does enthalpy’s ‘chemical+PV+thermal’ work when the pressure’s zero, like out in space?”

“Then no work was done against an atmosphere up there to make way for the volume. Suppose you suddenly transported a jug of fuel from Earth up to just outside of the ISS. Same amount of fuel, so same amount of chemical energy, right? Same temperature so same thermal component?”

“I suppose.”

“The volume that the jug had occupied on Earth, what happened to it?”

“Suddenly closed in, probably with a little thud.”

“The thud sound’s where the Earth‑side PV energy went. It all balances out.”

~ Rich Olcott